Sal da Terra

It's 20 years with the best of Potiguar cuisine! The best moqueca in the country is here!

Days and hours

  • Monday - Tuesday - Wednesday - Thursday - Friday - Saturday - Sunday
  • 09:00 - 17:00

The Sal da Terra restaurant was opened in 2002 on the beach of Pipa/Tibau do Sul.
Sal da Terra specializes in seafood, but also has a very varied menu.
The menu offers excellent options for entrees, salads and main dishes. Like moquecas (fish, shrimp, lobster), seafood broths. We also have special recipes for meat and chicken, with special emphasis on our Carne de Sol a la Moda Potiguar.


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