Milanesas, empanadas and Argentine cuts on Avenida Baía dos Golfinhos, 11am to 11pm every day. Takeaway...
Cassava and prawn cones, burgers and a counter bar on Avenida Baía dos Golfinhos. Open daily from 6pm....
Pastelaria and pizzeria at Avenida Baía dos Golfinhos 213: fried pastéis, savoury and sweet, individual...
Wooden tables up high, with the sea through the trees, on Avenida Baía dos Golfinhos. Open daily 11am...
Poke, ceviche and raw fish on a terrace above the rooftops of Pipa, with the sea behind. Open every day...
Thin-crust pizza, savoury crêpes and pasta in a room open onto Avenida Baía dos Golfinhos. Open 6pm...
You can visit us and get to know the best petit gateau in the city!
A thatched-roof house on Rua dos Bem-Te-Vis. Fish, lamb and pasta, its own children's menu and dogs...
Ciabatta chivitos and burgers in the TerraMar gourmet space on Avenida Baía dos Golfinhos. Open every...
Prawns in garlic and oil, breaded or in white sauce, on Avenida Baía dos Golfinhos. Open six days, 10am...
Ravioli, gnocchi and hand-rolled pasta with Italian ingredients on Av. Baía dos Golfinhos in Pipa. Open...
A grill at Rua das Gameleiras 25, Praia da Pipa: 250 g cuts served with rice, farofa, vinaigrette and...
Bar and restaurant on Rua do Cruzeiro with Angolan roots and coastal cooking. Tuesday to Sunday, kitchen...
Café and bistro at Rua das Pedrinhas 3: breakfast from 9am, croissants, toasts, pasta and cakes, with...
Nine different shrimp dishes and plates for two on Rua dos Bem-Te-Vis, with a garden of lights. Open...
Located on the beach of the Center, by the sea, the beach bar "Barraca da Neide" offer a regional...
Açaí with toppings and coffee on a wooden terrace with a sea view, on Avenida Baía dos Golfinhos....
Japanese food with a dining room and bar in the Galeria das Cores on Avenida Baía dos Golfinhos, open...
Fish and seafood with outdoor tables and a sea view in Praia da Pipa. Open every day 10am to 4pm. Book...
A Brazilian restaurant at Rua Sucupira 60, Praia da Pipa: tapiocas, set lunch plates and cooking from...
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