Argentine pizza, homemade dough, crispy and thick. Only delivery.
Pau do Ferro sits just off the middle of Pipa, away from the stretch where the signs pile up, and that is where A lo Morón switches the lights on every evening. This is Argentine pizza made in Pipa: pan-baked dough, tomato sauce with oregano, mozzarella right to the edge and whole green olives. The kitchen runs seven nights a week from 6pm to 11pm, and the house delivers without charging for it.
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| Area | Pau do Ferro, Tibau do Sul |
|---|---|
| Address | Pau do Ferro, Tibau do Sul (RN) |
| Opening hours | Every day, 6pm to 11pm |
| Kitchen | Argentine pizzeria |
| Meals | Dinner and dessert |
| Service | Dining room with table service, takeaway and delivery |
| Delivery | Free, as printed on the house menu |
| Atmosphere | Casual, lively and relaxed |
| Bookings | Accepted |
| With children | Good for kids |
| Accessibility | Wheelchair-accessible entrance and parking |
| Payment | Credit card, debit card and contactless (NFC) |
| Contact | +55 84 99479-6382 · @alomoron |
There are sixteen of them, and they all start from the same place: tomato sauce, mozzarella and oregano. The house mussarela comes with whole green olives, the signature of a Buenos Aires pizza. The fugazza swaps the sauce for onion and cheese, and it is the one that explains the style: tall dough, baked onion on top, no tomato at all.
From there come the classics: marguerita with tomato and basil, napolitana with tomato and garlic, portuguesa with ham, tomato, egg and onion, and a mussarela finished with grated egg. The sweet-and-sour onion is the sweeter take on the fugazza, and the hawaianna adds ham and pineapple.
For cheese hunters there is the four-cheese — parmesan, gorgonzola, catupiry and mozzarella — and the bacon with cheddar. The alemana carries sausage and parmesan; the especial, ham and bell pepper. The rocket pizza is built with sun-dried tomato and leaves thrown on at the end, and the vegetarian combines peas, sweetcorn, egg and carrot. Chicken with catupiry closes the list alongside calabresa sausage with onion.
The shape is rectangular and it comes cut into long slices, so a table of two orders one and a table of four, two. Half-and-half works too: the house photos show a tray with one half mussarela and the other half calabresa.
There are five empanadas, sold by the unit: cheese and onion, ham and cheese, chicken, beef, and marguerita. They are the natural starter before the pizza and also what gets added to an order heading home.
The cold-cut board brings together ham, cheese, calabresa sausage, olives, chicken, sausage and bread. It is built for sharing and works well while the pizza is still in the oven.
The house serves alcoholic drinks, beer and wine, all brought to the table by waiters. Beer is the standard partner for pan pizza, and a glass of wine turns up on the longer tables.
There are soft drinks too, and dessert to finish, both listed among the meals the house serves. Since the kitchen runs straight through from 6pm to 11pm, you can start with an empanada and a beer and stretch the table to the end of service.
The house describes itself as casual, lively and relaxed, and that is exactly what you see: a dining room under an exposed tiled roof, a bar with bottles at the back, and a strip of blue light running along the roof edge. Football shirts hang from the beams, and the house name is painted on the wooden partition between the tables.
The counter wall carries a carved wooden sign reading "Pizza Argentina · A lo Morón · Hecha en Pipa", with a few bottles and pineapples beside it. That is your landmark on arrival: no other pizzeria in Pipa announces those three words together.
There is a bathroom on site, waiter service and seating. The entrance and the parking are declared wheelchair accessible, so getting in does not mean negotiating steps.
A lo Morón opens all seven days of the week, always on the same clock: 6pm to 11pm. It has no closing day, which in Pipa is a real advantage: when half the village shuts on a Monday or a Tuesday, you still eat here.
The flip side of the same fact is that there is no lunch service. The kitchen starts at six in the evening, so this house belongs to the evening plan, not the midday one. If you come off the beach starving at three, this is not it; if nobody wants to leave the flat at nine, it is.
The easiest window for a table in the dining room runs from 7pm to 8.30pm, before service picks up. Later than that, send a WhatsApp if you are a large group, because the room works with big tables and fills fast. For delivery, the peak sits between 8pm and 9.30pm: half an hour either side and the kitchen moves more freely.
And one detail that shapes a last night in town: the doors close at 11pm. If the plan is a late dinner after a long day out, order before 10.30pm so the kitchen can keep up.
The house sits in Pau do Ferro, in Tibau do Sul, just off central Pipa. From the path down to Praia da Pipa it is a few minutes on foot along the main street, and from anywhere central you will not need transport.
Accessible parking is declared, so if you drive you can leave the car near the door. And since delivery is free, the other way to eat this pizza is not to move at all: order on WhatsApp and it arrives at the flat. If you are coming in from Natal and want the journey sorted first, look at the transfer options.
The house is listed as good for kids. The menu helps: plain mozzarella, marguerita and the ham-and-cheese empanadas work on their own for a table with children, and a rectangular pizza divides without an argument over the biggest slice. There is a bathroom on site and waiter service.
On accessibility, the listing declares a wheelchair-accessible entrance and wheelchair-accessible parking. The dining room has a level floor and free-standing tables, so a chair can be seated without rearranging the whole place.
Anyone who misses pan pizza with olives and wants to eat it near the sea: fugazza, napolitana, half-and-half, the way Buenos Aires does it but ten blocks from the beach.
The table that would rather stay in. Delivery is free and the kitchen runs to 11pm: you order, it arrives at the flat, and the evening carries on at home.
Families with children looking for a straightforward dinner, with dishes everyone recognises and a house that opens every single day.
And solo travellers: the house lists itself as good for eating alone, with waiter service, a drinks bar and portions sold by the unit.
Yes. It opens all seven days of the week, 6pm to 11pm, Mondays included. There is no closing day.
6pm to 11pm, every day. The kitchen does not serve lunch.
They do, and their own menu spells it out: delivery is free. Orders go through WhatsApp on +55 84 99479-6382, and the house also has its own page on iFood.
Pan-baked dough, taller than an Italian napoletana, plenty of mozzarella and whole green olives on top. The fugazza — onion and cheese, no tomato sauce — is the version that defines it, and it is on the menu.
Yes. The house photos show a tray with one half mussarela and the other half calabresa, the usual way to settle a table of two with different tastes.
Yes: the vegetarian carries peas, sweetcorn, egg and carrot, and there are also the fugazza, the marguerita, the four-cheese, the rocket with sun-dried tomato and the sweet-and-sour onion.
Yes, the house is listed as good for kids, with a bathroom on site and waiter service at the tables.
The entrance and the parking are both declared wheelchair accessible.
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