The art and the Italian tradition of making pizzas and pastas, with a great variety of always fresh and genuine ingredients that we choose judiciously, with a lot of attention and creativity in their preparation.
Days and hours
- Monday - Tuesday - Wednesday - Thursday - Friday - Saturday - Sunday
- 18:00 - 23:00
You will find pizza with 100% Italian mozzarella, several types of handmade homemade pastas to combine with delicious fresh sauces, cheeses, meats, fish and seafood, raviol stands out, as well as gnocchi, maltagliati, bigoli and the famous lasagna prepared in the wood-fired oven.
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